River Basin Distillery Small River Basin Rye 2018 Vago Aged sheep milk cheese or Straightforward rather than complicated Aged sheep milk cheese or smoked provolone make for great accompaniments wild yeast originally propagated by Felipe’s grandfather 80 years ago Twice distilled in custom copper stills Produced with deep well water (450+ feet) from family estate Terralta core tequila is bottled at 40 ABV Sustainability Our goal is to be as self sustainable as possible while still honoring the ancient methods of producing our tequila A slight sweetness rounds the middle before the finish turns peppery which gives rye drinkers and collectors a fixed point of reference for the character in the glass